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CATEGORY CUISINE TAG YIELD
Meats New Jersey Poultry 6 Servings

INGREDIENTS

8-10 chicken pieces, breasts
and thighs
Salt and pepper
2-3 tbsp. paprika
1 Onion, finely chopped
1/4 Clove garlic, minced
2 Stalks celery, finely
chopped
Chopped parsley, marjoram
sage thyme basil rose
mary oregano
1/4 c Red wine vinegar
1/4 c Water
2/3 c Burgundy
1 c Dry white wine

INSTRUCTIONS

Season the chicken with salt, pepper, and paprika. Sprinkle onion,
garlic, celery, and herbs on both sides of chicken in a 9x13 inch  pan.
Add vinegar, water and wines.   Cover and bake at 325øF for  approx. 1
1/2 - 2 hours, or until chicken is brown and tender. Add  additional
liquid if necessary. Yield: 5-6 servings. Typed in  MMFormat by
cjhartlin@msn.com Source: The Jr. League of the Central  Delaware
Valley, New Jersey. (The Eastern Jr. League Cookbook) Posted  to
MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on  Apr
10, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 199
Calories From Fat: 38
Total Fat: 4.3g
Cholesterol: 76.1mg
Sodium: 599.7mg
Potassium: 466.6mg
Carbohydrates: 5.8g
Fiber: 2g
Sugar: 2.2g
Protein: 26.3g


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