| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Chicken |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine; melted |
| 1/4 |
c |
Flour |
| 1 |
ts |
Seasoned salt |
| 1 |
|
Egg; beaten |
| 1 |
tb |
Water |
| 1/4 |
c |
Packaged dry bread crumbs |
| 1/4 |
c |
Grated parmesan cheese |
| 4 |
|
Boneless skinless chicken; breast ha |
INSTRUCTIONS
About one hour before serving; Preheat oven to 350. In each of 4 cereal
bowls, place butter; mixture of flour and seasoned salt; beaten egg and
water; and bread crumbs and cheese.
Beginning with the butter, dip chicken breasts into each of 4 bowls
consecutively, ending with crumb-cheese mixture. On rack in shallow baking
dish, arrange breasts close together. Bake 45 minutes or until chicken is
tender when pierced with a fork. Remove from oven; turn heat to "broil",
slip chicken under broiler for a few minutes to lightly brown crust.
Recipe by: Special Diet Cookbook
Posted to EAT-L Digest by P&S Gruenwald <sitm@NE.INFI.NET> on Mar 31, 1998
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