Name: Oven Baked Corn
Ingredients: 1 qt Home frozed corn -or- each frozen niblet corn and frozen cream style corn; 1 Stick butter; Salt and pepper; 1 pn Sugar; 1/4 c Water

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetable	4	Servings

INGREDIENTS

1	qt	Home frozed corn -or- each frozen niblet corn and frozen cream style corn
1		Stick butter
		Salt and pepper
1	pn	Sugar
1/4	c	Water

INSTRUCTIONS

Place corn in iron skillet. Slice butter and place on corn. Salt and pepper
to taste; sprinkle on sugar. Stir in water. Bake at 400 for 30-35 minutes
until brown. Stir once in a while, then let brown without stirring last few
minutes of cooking.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“God weeps for you”