CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Breads |
1 |
Servings |
INGREDIENTS
1/4 |
c |
Butter |
1 |
c |
Cornmeal |
1 |
c |
Flour |
1/4 |
c |
Sugar |
1 |
tb |
Baking powder |
1/2 |
ts |
Salt (optional) |
1 |
c |
Milk |
1 |
|
Egg, beaten lightly |
INSTRUCTIONS
Grease 8 or 9" square baking pan or 12 muffin pan. Melt butter.
Combine cornmeal, flour, sugar, baking powder & salt in bowl. Stir
together butter, milk & egg in smaller bowl & stir into dry
ingredients until just moistened. Pour batter into pan or spoon into
muffin cups. Bake bread in oven at 400 until golden, & wooden pick
inserted in center comes out clean, 20 to 25 minutes. Serve warm.
Bake muffins until golden, 15 to 20 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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