Name: Oven-Baked Corned Beef Dinner
Ingredients: 5 lb Corned beef brisket; 8 md Whole new potatoes, washed well; 16 sm Carrots, peeled; 1 lg Cabbage, cut in small wedges; Horseradish; Fresh parsley sprigs, for garnish

I think one of the cant phrases of our day is the familiar one by which we express our permanent want of time. We repeat it so often that by the very repetition we have deceived ourselves into believing it. It is never the supremely busy men who have no time. So compact and systematic is the regulation of their day that whenever you make a demand on them, they seem to find additional corners to offer for unselfish service. I confess as a minister, that the men to whom I most hopefully look for additional service are the busiest men.

John Jowett

CATEGORY	CUISINE	TAG	YIELD
Meats	Irish	Beef, Seattle tim	10	Servings

INGREDIENTS

5	lb	Corned beef brisket
8	md	Whole new potatoes, washed well
16	sm	Carrots, peeled
1	lg	Cabbage, cut in small wedges
		Horseradish
		Fresh parsley sprigs, for garnish

INSTRUCTIONS

1. Place corned beef in a large, flat baking pan or covered roaster. Add
water to a depth of 1/2 inch.
2. Cover with a lid or foil, and place in a preheated 300-degree oven for 3
1/2 to 4 hours. Check periodically to be sure enough liquid remains in the
pan.
3. When corned beef is done, pour the liquid into a deep kettle. Add about
3 cups water. Bring to a boil. Hold the corned beef in a warm oven, loosely
covered with foil, while preparing the vegetables.
4. Add potatoes and simmer until about half done. Add carrots and cook
until just tender.
5. About 10 minutes before serving, add cabbage wedges and cook until
tender-crisp.
6. Slice corned beef across the grain and serve on a platter surrounded by
cabbage wedges. Serve with horseradish. Serve the potatoes and carrots in a
separate bowl garnished with parsley sprigs.
>From "Classic Irish Recipes" by Georgina Campbell. MC formatted 3/18/97 by
MsRooby@sprintmail.com
Recipe by: Seattle Times 3/12/97 Posted to MC-Recipe Digest V1 #522 by
"Rooby" <MsRooby@sprintmail.com> on Mar 18, 1997

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