| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 1 | Servings | ||
INGREDIENTS
| 2 | pk | (8-ox.) of cream cheese; softened |
| 1/3 | c | Mayonnaise |
| 1 | tb | Powdered sugar |
| 1 | tb | Cablis or other dry white wine |
| 1/2 | ts | Onion juice |
| 1/2 | ts | Prepared mustard; (I add more to taste…) |
| 1/4 | ts | Garlic salt; (I add more of this & also add garlic juice…) |
| 1/4 | ts | Salt; (I add a little more of this as well…) |
| 1 | cn | (6-ox.) crab meat; drained & flaked |
| Chopped fresh parsley |
INSTRUCTIONS
I add a little Worcestershire Sauce and some lemon juice to taste... Combine first 8 ingredients; mix well. Gently stir in crab meat. Spoon crab meat mixture into a lightly greased 1-quart baking dish. Bake at 370 for 15 minutes or until bubbling & nice and hot! Sprinkle w/parsley, if you like. Serve warm w/crackers. Yield: Abt. 2 3/4 cups. Posted to recipelu-digest Volume 01 Number 565 by LSHW <shusky@erols.com> on Jan 20, 1998
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”