| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Bread machi, Dough cycle |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 3 1/4 |
c |
Flour; French white |
| 1 |
tb |
Gluten |
| 1 |
tb |
Sugar |
| 2 |
tb |
Salt |
| 1 1/4 |
c |
Warm water |
INSTRUCTIONS
set machine (Welbilt R2D2 model) on french bread, manual
form dough into 6 or so blobs
bake at 375 deg F with either a pan of water in the oven or a bit of water
splashed on top of the blobs.
>From: Sean Cleary <scleary@math.ucla.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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