| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Bread machi, Dough cycle | 6 | Servings | |
INGREDIENTS
| 1 | Yeast | |
| 3 1/4 | c | Flour, French white |
| 1 | T | Gluten |
| 1 | T | Sugar |
| 2 | T | Salt |
| 1 1/4 | c | Warm water |
INSTRUCTIONS
set machine (Welbilt R2D2 model) on french bread, manual form dough into 6 or so blobs bake at 375 deg F with either a pan of water in the oven or a bit of water splashed on top of the blobs. >From: Sean Cleary <scleary@math.ucla.edu> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Nutrition (calculated from recipe ingredients)
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Calories: 8
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 2327mg
Potassium: 1mg
Carbohydrates: 2.1g
Fiber: 0g
Sugar: 2.1g
Protein: 0g