Oven-baked Eggnog French Toast

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CATEGORY	CUISINE	TAG	YIELD
Eggs	French	Breakfast	1	Servings

INGREDIENTS

1		Loaf italian or french bread
4		Eggs
1	c	Half & half
3	T	Sugar
1	t	Vanilla
1/8	t	Ground nutmeg
		Powdered sugar

INSTRUCTIONS

Cut bread crosswise into 16 slices. Grease 2 large cookie sheets.
Place bread slices on sheets. In a large bowl, beat eggs with half &
half, sugar, vanilla and nutmeg until blended. Pour mixture over  bread
in pan, turning slices occasionally to coat both sides and  until all
mixture is absorbed. Preheat oven to 500 degrees. Bake 8-10  minutes on
each side or until golden brown. Sprinkle with powdered  sugar.
Formatted & Busted by RecipeLu <recipelu@recipelu.com> Posted to
recipelu-digest Volume 01 Number 208 by RecipeLu
<recipelu@geocities.com> on Nov 07, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 454 Calories From Fat: 172 Total Fat: 19.1g Cholesterol: 744mg Sodium: 284.8mg Potassium: 284mg Carbohydrates: 42g Fiber: <1g Sugar: 41.2g Protein: 25.1g