Name: Oven Baked Figs with Walnuts And Yoghurt
Ingredients: 20 Plump dried figs; 20 Walnut halves; 125 g Ground walnuts or hazelnuts; ( 1/2 cup); 60 ml Honey; (3 tablespoons); 1/2 c Clotted cream or thick yoghurt; (optional)

The books are shut now, but they will be opened then. The things we have done in the body will come back to us, whether good or bad. Every pious thought, and every thought of sin; every secret prayer, and every secret curse; every unknown deed of charity, and every hidden deed of selfishness: we see them all again; and though we have not remembered them for years, and perhaps have forgotten them altogether, we shall have to acknowledge that they are our own, and take them to ourselves.

James Denney

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Tamara3	1	servings

INGREDIENTS

20		Plump dried figs
20		Walnut halves
125	g	Ground walnuts or hazelnuts; ( 1/2 cup)
60	ml	Honey; (3 tablespoons)
1/2	c	Clotted cream or thick yoghurt; (optional)

INSTRUCTIONS

Gently pummel the figs to soften and reshape them after they come out of
their package. Cut off the stalks then slice the figs open from the stalk
end, about halfway through.
Press a walnut half into the fig and sprinkle some of the ground nuts over
the walnut. Press the top of the fig down onto the nut, so that the nut is
enclosed as much as possible.
Place the figs in a small baking dish then drizzle with honey and a little
water and bake at 200c. for about 8-10 minutes until hot and bubbling.
Serve warm with a little extra honey drizzled over and some clotted cream
or yoghurt if desired.
Converted by MC_Buster.
Per serving: 261 Calories (kcal); 0g Total Fat; (0% calories from fat);
trace Protein; 71g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
4 1/2    Other Carbohydrates
Converted by MM_Buster v2.0n.

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