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CATEGORY CUISINE TAG YIELD
Grains, Dairy Tamara3 1 Servings

INGREDIENTS

20 Plump dried figs
20 Walnut halves
125 g Ground walnuts or hazelnuts
1/2 cup
60 Honey, 3 tablespoons
1/2 c Clotted cream or thick
yoghurt optional
1 Other Carbohydrates

INSTRUCTIONS

Gently pummel the figs to soften and reshape them after they come out
of their package. Cut off the stalks then slice the figs open from  the
stalk end, about halfway through.  Press a walnut half into the fig and
sprinkle some of the ground nuts  over the walnut. Press the top of the
fig down onto the nut, so that  the nut is enclosed as much as
possible.  Place the figs in a small baking dish then drizzle with
honey and a  little water and bake at 200c. for about 8-10 minutes
until hot and  bubbling.  Serve warm with a little extra honey drizzled
over and some clotted  cream or yoghurt if desired.  Converted by
MC_Buster.  Per serving: 261 Calories (kcal); 0g Total Fat; (0%
calories from  fat); trace Protein; 71g Carbohydrate; 0mg Cholesterol;
3mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable;
0 Fruit; 0  Fat; 4  Converted by MM_Buster v2.0n.

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