CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables | French | Vegetables | 2 | Servings |
INGREDIENTS
6 | T | Margarine |
2 | lb | Baking Potatoes |
1/4 | c | Onion, minced |
Salt & Pepper to taste |
INSTRUCTIONS
Preheat oven to 425ø. Place margarine in 9x13" baking pan and melt in oven. Wash potatoes well. Cut into lengthwise wedges about 1/2" across. Add potatoes to margarine and stir to coat. Sprinkle with onion, salt and pepper. Bake 30 minutes or until tender and browned, turning occasionally.
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Nutrition (calculated from recipe ingredients)
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Calories: 661
Calories From Fat: 305
Total Fat: 34.5g
Cholesterol: 0mg
Sodium: 426.9mg
Potassium: 1956.6mg
Carbohydrates: 81.5g
Fiber: 10.3g
Sugar: 4.4g
Protein: 9.8g