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CATEGORY CUISINE TAG YIELD
Vegetables French Vegetables 2 Servings

INGREDIENTS

6 T Margarine
2 lb Baking Potatoes
1/4 c Onion, minced
Salt & Pepper to taste

INSTRUCTIONS

Preheat oven to 425ø.  Place margarine in 9x13" baking pan and melt
in oven. Wash potatoes well. Cut into lengthwise wedges about 1/2"
across. Add potatoes to margarine and stir to coat. Sprinkle with
onion, salt and pepper. Bake 30 minutes or until tender and browned,
turning occasionally.

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Nutrition (calculated from recipe ingredients)
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Calories: 661
Calories From Fat: 305
Total Fat: 34.5g
Cholesterol: 0mg
Sodium: 426.9mg
Potassium: 1956.6mg
Carbohydrates: 81.5g
Fiber: 10.3g
Sugar: 4.4g
Protein: 9.8g


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