Oven Baked French Fries Or Chips

This line of prophetic spokesmen from God came to completion in Jesus Christ, God’s incarnate Word, who was Himself a prophet – more than a prophet, but not less – and in the apostles and prophets of the first Christian generation. When God’s final and climatic message, His word to the world concerning Jesus Christ, had been spoken and elucidated by those in the apostolic circle, the sequence of revealed messages ceased. Henceforth the Church was to live and know God by what He had already said, and said for all time.

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CATEGORY	CUISINE	TAG	YIELD
Vegetables	French		1	Servings

INGREDIENTS

2 1/4		Baking potatoes, preferably
		Idaho
1		Tablespoons, optional up
		to 2
		Vegetable oil spray

INSTRUCTIONS

Preheat oven to 400 degrees F.  To peel or not to peel, is strictly up
to the cook. If you don't,  scrub and cut potatoes into 1/4-inch
sticks. While cutting the  potatoes, I keep them in a bowl of cold
water in order for potatoes  not to turn color. Rinse, drain and dry
the potatoes on paper  toweling or flour sack towel. At this time, you
may place the  potatoes in a bowl and toss with 1 to 2 tablespoons of
oil. I omit  this step and just spray the baking sheet with vegetable
oil spray  and then spray the potatoes on the baking sheet with the
vegetable  oil. Bake for 20 minutes, toss and bake an additonal 20
minutes or  until golden brown. Toss frequently during the last 10 to
15 minutes.  Sprinkle with salt or your favorite seasonings.  NOTE: For
making chips, slice potatoes crosswise about 1/8-inch thick  and bake
at 350 degrees . Baking time is around 15 to 20 minutes.  Sprinkle with
your favorite seasonings.  Suggested seasonings: Instead of salt and/or
pepper to taste, you can  use seasoned salt, dried rosemary, dried
thyme or for an Italian  flavor, try dried oregano, dried basil and/or
grated Parmesan cheese.  Posted to recipelu-digest Volume 01 Number 582
by QueenBerta  <QueenBerta@aol.com> on Jan 23, 1998

A Message from our Provider:

“Where love is, God is. #Henry Drummond”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2865 Calories From Fat: 1911 Total Fat: 211.7g Cholesterol: 636mg Sodium: 411.1mg Potassium: 2926.3mg Carbohydrates: 64.3g Fiber: 8.1g Sugar: 2.9g Protein: 164.8g