Oven-baked Herb Potatoes

Our public assemblies were then beautiful; the congregation was alive in God’s service, everyone earnestly intent on the public worship, every hearer eager to drink in the words of the minister as they came from his mouth; the assembly in general were, from time to time, in tears while the Word was preached; some weeping with sorrow and distress, others with joy and love, others with pity and concern for the souls of their neighbors.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Diabetic, Vegetables	4	Servings

INGREDIENTS

2		Baking potatoes
1	T	Vegetable oil
1/2	t	Dried thyme
1/2	t	Dried oregano

INSTRUCTIONS

Slice the potatoes about 1/4 inch thick.  Brush the slices with the
vegetable oil.  Place in baking pan.  Sprinkle with thyme and  oregano.
Bake in 400 F oven for 15 to 20 minutes, or until tender.  1/4 recipe -
102 calories, 1 bread, 1 fat exchange 17 grams  carbohydrate, 2 grams
protein, 4 grams fat 3 mg sodium, 396 mg  potassium, 0 cholesterol
Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared by Elizabeth Rodier, similar recipe tested Nov 93  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 114 Calories From Fat: 32 Total Fat: 3.6g Cholesterol: 0mg Sodium: 6.5mg Potassium: 452.2mg Carbohydrates: 18.8g Fiber: 2.5g Sugar: <1g Protein: 2.2g