Name: Oven-Baked Parmesan Chicken
Ingredients: 1 c Bread crumbs; 1 c Grated Parmesan cheese; 2 tb Fresh Parsley -- chopped; 2 Garlic cloves -- chopped; Salt -- to taste; Black pepper -- to taste; 3/4 c Margarine -- melted; Chicken

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Cheese, Poultry	6	Servings

INGREDIENTS

1	c	Bread crumbs
1	c	Grated Parmesan cheese
2	tb	Fresh Parsley — chopped
2		Garlic cloves — chopped
		Salt — to taste
		Black pepper — to taste
3/4	c	Margarine — melted
		Chicken

INSTRUCTIONS

* You will need 2 small chicken fryers, 2-3 pounds each. Cut the chickens
into serving-sized pieces.
1. In a small bowl combine bread crumbs, cheese, parsley, garlic which has
been finely chopped but not minced, salt and black pepper. Place this
mixture in a shallow bowl. 2. Place 1/2 cup of melted margarine in a
shallow dish. 3. Preheat oven to 350 degrees. Have ready a shallow baking
pan. 4. Dip chicken pieces first in the margarine, then into the bread
crumb mixture. Place in baking pan in a single layer. Drizzle rest of
melted margarine evenly over chicken. 5. Bake for 45 minutes, turning only
once. Chicken will be crusty and golden brown.
Recipe By     : Jo Anne Merrill
From:                                 Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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