Oven-baked Potato Chips

I do believe that we slander Christ when we think that we are to draw the people by something else but the preaching of Christ crucified. We know that the greatest crowd in London has been held together these thirty years by nothing but the preaching of Christ crucified. Where is our music? Where is our oratory? Where is anything of attractive architecture, or beauty of ritual? “A bare service,” they call it. Yes, but Christ makes up for all the deficiencies.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Cklive13	1	Servings

INGREDIENTS

		Pam spray olive oil
1		Russet baking potato -, abt
		8 oz scrubbed
1	t	Crumbled dried rosemary
		optional
		Salt, to taste

INSTRUCTIONS

Spray two baking sheets lightly with some of the oil. Using a
mandoline or hand-held slicing machine slice the potatoes crosswise
1/8-inch thick and arrange them in one layer on the baking sheets.
Spray slices lightly with the oil and bake in a preheated 375 degree
oven for 25 to 30 minutes or until they are golden throughout. (They
will brown at different rates.) Transfer them to paper towels and
sprinkle them with salt and rosemary, if desired, while they are  still
hot. This recipe yields about 30 chips.  Recipe Source: COOKING LIVE
with Sara Moulton Recipe courtesy of  Gourmet Magazine From the TV FOOD
NETWORK - (Show # CL-8657)  Formatted for MasterCook by Joe Comiskey,
aka MR MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net
02-18-1999  Recipe by: Sara Moulton  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: <1 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 290.9mg Potassium: 4.7mg Carbohydrates: <1g Fiber: <1g Sugar: 0g Protein: <1g