Name: Oven Baked, Roasted Garlic -Geiger
Ingredients: 1 Garlic head; Olive oil

A life once spent is irrevocable. It will remain to be contemplated through eternity… The same may be said of each day. When it is once past, it is gone forever. All the marks which we put upon it, it will exhibit forever… Each day will not only be a witness of our conduct, but will affect our everlasting destiny… How shall we then wish to see each day marked with usefulness! It is too late to mend the days that are past. The future is in our power. Let us, then, each morning, resolve to send the day into eternity in such a garb as we shall wish it to wear forever. And at night let us reflect that one more day is irrevocably gone, indelibly marked.

Adoniram Judson

CATEGORY	CUISINE	TAG	YIELD
		Garlic, *food-produ, About	1	Servings

INGREDIENTS

1		Garlic head
		Olive oil

INSTRUCTIONS

Best done in a garlic oven but can be baked in an oven baking dish. Trim
off topof garlic bulb exposing top of each clove. If necessary trim bottom
so bulb lies flat.
Discard loose skins and puncture with fork. Sprinkle each clove with olive
oil or butter (approx. 1/2 teaspoon per clove) and season to taste.
Cover and bake at 300 degrees F. for 60-70 minutes.Baste several times
during baking. Delicious warm as a spread on bread or crackers.
Notes: Try this recipe with Geiger Elephant Garlic
http://members.spree.com/0107/geigergarlic.htm from Bonifay, FL, USA
>from Pat Hanneman (Kitpath) 1998 Mar
Recipe by: Geiger Elephant Garlic 98-Mar
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 09,
1998

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