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*food-produ, About, Garlic 1 Servings

INGREDIENTS

1 Garlic head
Olive oil

INSTRUCTIONS

Best done in a garlic oven but can be baked in an oven baking dish.
Trim off topof garlic bulb exposing top of each clove. If necessary
trim bottom so bulb lies flat.  Discard loose skins and puncture with
fork. Sprinkle each clove with  olive oil or butter (approx. 1/2
teaspoon per clove) and season to  taste.  Cover and bake at 300
degrees F. for 60-70 minutes.Baste several times  during baking.
Delicious warm as a spread on bread or crackers.  Notes: Try this
recipe with Geiger Elephant Garlic
http://members.spree.com/0107/geigergarlic.htm from Bonifay, FL, USA
>from Pat Hanneman (Kitpath) 1998 Mar  Recipe by: Geiger Elephant
Garlic 98-Mar  Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on  Mar 09, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 243
Calories From Fat: 239
Total Fat: 27g
Cholesterol: 0mg
Sodium: 1.1mg
Potassium: 12.3mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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