Name: Oven Baked Round Steak with Mushroom Sauce
Ingredients: 1 1/2 lb Round steak, tenderized (at meat market); 1 cn Cream of mushroom soup; 1 cn (4 oz) sliced mushrooms; 3/4 c Chicken broth

[Jesus] saves His people from their sins. This is His special office. He saves them from the guilt of sin, by washing them in His own atoning blood. He saves them from the dominion of sin, by putting in their hearts the sanctifying Spirit. He saves them from the presence of sin, when He takes them out of this world to rest with Him. He will save them from all the consequences of sin, when He shall give them a glorious body at the last day. Blessed and holy are Christ's people! From sorrow, cross, and conflict they are not saved. But they are saved from sin for evermore.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

1 1/2	lb	Round steak, tenderized (at meat market)
1	cn	Cream of mushroom soup
1	cn	(4 oz) sliced mushrooms
3/4	c	Chicken broth

INSTRUCTIONS

Cut round steak into it's natural sections.  Heat 2 TBSP vegetable oil in a
large skillet.  Flour meat & put into hot skillet. Brown quickly on both
sides(don't cook it).  Put browned steaks into a heatproof, heavy casserole
dish.
In saucepan,bring to boil: soup,mushrooms and chicken broth. Pour over
round steak,cover and bake at 325 degrees for 2 hours.
Good with whipped potatoes & green beans. *Very tender.
Posted to MC-Recipe Digest V1 #299
Date: Tue, 12 Nov 1996 21:54:52 -0500
From: Jan Teaford <TeaBird@wesnet.com>

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