| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
2 |
Servings |
INGREDIENTS
| 2 |
tb |
Flour |
| 1/2 |
c |
Chopped onion |
| 1 |
ts |
Prepared mustard |
| 1/8 |
ts |
Garlic powder |
| 3/4 |
c |
Barbecue sauce |
| 2 |
tb |
Worchestershire sauce |
| 1/4 |
ts |
Pepper |
| 1 1/2 |
lb |
Pork spareribs — fat |
|
|
Trimmed |
INSTRUCTIONS
Preheat oven to 325 degrees. Shake flour in regular size(10"x16") Reynolds
oven cooking bag; place in 13x9x2-inch baking pan. Roll down top of bag.
Add barbecue sauce, onion, Worcestershire sauce, mustard,pepper and garlic
powder. Unroll bag and squeeze gently to blend with flour. Cut ribs into
serving-size sections; place in bag. Turn bag gently to evenly coat ribs
with sauce. Arrange ribs in an even layer. Close bag with nylon tie; make 6
half-inch slits in top. Bake 1 1/2 hours or until fork tender.
Recipe By :
From: Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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