Name: Oven Baked Tiger Prawns in a Black Bean Sauce
Ingredients: 2 lb Uncooked; shelled tiger; ; prawns - fresh or; ; frozen; 2 Red peppers; de-seeded and; ; thinly sliced; 3 Leeks; thinly sliced; 2 Bottles; (150g each) black; ; bean sauce; 4 tb Soy sauce; 2 Handfuls fresh chopped coriander

[God] has no malice in His purity, no maliciousness in His actions. God does not “delight” in the death of the wicked – even though He decrees it. His judgments upon evil are rooted in His righteousness, not in some distorted malice in His character. Like an earthly judge weeps when he sends the guilty for punishment, God rejoices in the justness of it but gets no glee from the pain of those justly punished.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Grains		Food networ, Food1	1	servings

INGREDIENTS

2	lb	Uncooked; shelled tiger
		; prawns – fresh or
		; frozen
2		Red peppers; de-seeded and
		; thinly sliced
3		Leeks; thinly sliced
2		Bottles; (150g each) black
		; bean sauce
4	tb	Soy sauce
2		Handfuls fresh chopped coriander

INSTRUCTIONS

If using frozen prawns, de-frost first. Mix all ingredients together,
except half the coriander, and put in an oven-proof dish. Cover and leave
to marinate for at least 30 minutes. This dish may be prepared up to this
point earlier in the day.
Put in oven at 190C/375F/gas 5 covered with foil, and cook for 40 minutes,
tossing half way through. Serve on a bed of noodles and sprinkle with
remaining chopped coriander.
Cook's tip: if you cannot find uncooked prawns, then the cooked ones will
do. The same cooking time applies to cooked or uncooked prawns. Uncooked
prawns are a greyish colour and turn pink when cooked. They will give a
slightly better flavour to this dish.
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