Name: Oven Baked Vegetables
Ingredients: 3 sm Zucchini; halved lengthwise; 12 oz White button mushrooms; wiped clean and trimmed; 2 bn Scallions; roots and dry tops trimmed; 4 Carrots; cut on the diagonal into 3/4-inch thick; 1 tb Olive oil; (up to 2); 2 ts Salt; 3/4 ts Freshly ground black pepper

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

3	sm	Zucchini; halved lengthwise
12	oz	White button mushrooms; wiped clean and trimmed
2	bn	Scallions; roots and dry tops trimmed
4		Carrots; cut on the diagonal into 3/4-inch thick
1	tb	Olive oil; (up to 2)
2	ts	Salt
3/4	ts	Freshly ground black pepper

INSTRUCTIONS

TOO HOT TAMALES SHOW #TH1E11
Preheat oven to 475 degrees. Arrange vegetables on one large or two smaller
baking sheets. Drizzle about 1 teaspoon of oil over each vegetable and toss
to coat. Sprinkle on salt and pepper and toss again. Place baking sheet(s)
in oven and roast 25 to 35 minutes until vegetables are tender and lightly
browned.
When cooking the chicken and vegetables together add the vegetables to the
oven when chicken is halfway done, about 30 minutes.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 09, 1998

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