| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New, Text, Import | 1 | Servings | ||
INGREDIENTS
| 2 | c | Ketchup |
| 1/2 | c | Brown sugar |
| 2 | tb | White vinegar |
| 2 | tb | Minced onion |
| 2 | ts | Minced garlic |
| 2 | ts | Dry mustard |
| 2 | ts | Cayenne |
| Salt and black pepper | ||
| 1 | 4-pound slab baby back ribs | |
| Cilantro Potato Salad; (recipe follows) |
INSTRUCTIONS
Preheat oven to 325 degrees. In a bowl combine all ingredients except ribs to make a sauce; season with salt and pepper. On a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce. Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1 1/2 hours. Slice into individual ribs before serving with potato salad. Yield: 3 to 4 serving Recipe By :ESSENCE OF EMERIL SHOW #EE062 Posted to MC-Recipe Digest V1 #276 Date: Sun, 03 Nov 1996 17:25:54 -0500 From: Rowaan <rowaan@ix.netcom.com>
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