Oven-barbecued Baby Back Ribs

I caution against referring to “carnal” and “spiritual” as rigid categories or classes of Christians. The idea of a distinctive class or category implies a strict line of demarcation between one group of believers and another. It suggests there are readily identifiable stages in the Christian life into which one may enter if certain things are done or out of which one may fall if other things are done. Sanctification, however, is far too fluid for such strict categorization. In other words, sanctification is a process which, because of its constantly dynamic and progressive nature, defies rigid classifications.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
		Import, New, Text	1	Servings

INGREDIENTS

2	c	Ketchup
1/2	c	Brown sugar
2	T	White vinegar
2	T	Minced onion
2	t	Minced garlic
2	t	Dry mustard
2	t	Cayenne
		Salt and black pepper
1		4-pound slab baby back ribs
		Cilantro Potato Salad
		recipe follows

INSTRUCTIONS

Preheat oven to 325 degrees. In a bowl combine all ingredients except
ribs to make a sauce; season with salt and pepper. On a rack set in a
roasting pan season ribs with salt and pepper and brush with a thick
layer of sauce. Roast ribs, basting every 30 minutes, until tender  and
falling off the bone, about 1 1/2 hours. Slice into individual  ribs
before serving with potato salad.  Yield: 3 to 4 serving Recipe By    
:ESSENCE OF EMERIL SHOW #EE062  Posted to MC-Recipe Digest V1 #276
Date: Sun, 03 Nov 1996 17:25:54 -0500  From: Rowaan
<rowaan@ix.netcom.com>

A Message from our Provider:

“Jesus: He’s holding your atoms together”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 923 Calories From Fat: 22 Total Fat: 2.6g Cholesterol: 0mg Sodium: 5506.3mg Potassium: 2147.1mg Carbohydrates: 236.8g Fiber: 3.1g Sugar: 217.3g Protein: 10g