| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dishes, Poultry, Taste of ho | 2 | Servings | |
INGREDIENTS
| 3 | Bone-in chicken breast halves | |
| 1 | sm | Onion |
| 12 | oz | Chili sauce |
| 8 | oz | Tomato sauce |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Dried oregano |
| Pepper to taste |
INSTRUCTIONS
Brown chicken on all sides in a skillet coated with nonstick cooking spray. Transfer to a greased 11-in. 7-in. x 2-in. baking dish; top with onion. Combine chili sauce, tomato sauce, Worcestershire sauce and oregano; pour over chicken. Sprinkle with pepper. Bake, uncovered, at 350 degrees for 45 minutes or until meat juices run clear. Yield: 2-3 servings. Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #686 by NGavlak@aol.com on Jul 22, 1997
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”