Name: Oven-Barbecued Pork Chops
Ingredients: 6 Loin or rib pork chops; (3/4 inch thick), up; ; to 8; 1 tb Worcestershire sauce; 2 tb Vinegar; 2 ts Brown sugar; 1/2 ts Pepper; 1/2 ts Chili powder; 1/2 ts Paprika; 3/4 c Ketchup; 1/3 c Hot water

This [boredom] is why people are so prone to an addictive lifestyle. Many people who fall into sinful addictions are people who were once terminally bored. The reason why addictions are so powerful is that they tap into that place in our hearts that was made for transcendent communion and spiritual romance. These addictive habits either dull and deaden our yearnings for a satisfaction we fear we’ll never find or they provide an alternative counterfeit fulfillment that we think will bring long-term happiness, counterfeits like cocaine, overeating, illicit affairs, busyness, efficiency, image, or obsession with physical beauty. They all find their power in the inescapable yearning of the human heart to be fascinated and pleased and enthralled. Our hearts will invariably lead us either to the fleeting pleasures of addiction or to God.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats	California	Tasteofhome	6	servings

INGREDIENTS

6		Loin or rib pork chops; (3/4 inch thick), up
		; to 8
1	tb	Worcestershire sauce
2	tb	Vinegar
2	ts	Brown sugar
1/2	ts	Pepper
1/2	ts	Chili powder
1/2	ts	Paprika
3/4	c	Ketchup
1/3	c	Hot water

INSTRUCTIONS

Place chops in a heavy cast-iron skillet. Combine all remaining
ingredients; pour over chops. Bake, uncovered, at 375 for 1 hour. Yield:
6-8 servings.
Busted by Sara Horton 5/28/98
Recipe by: Taste of Home, Teresa King, Whittier, California
Converted by MM_Buster v2.0l.

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