| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Casseroles, Poultry | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Chili powder |
| 1/4 | ts | Pepper |
| 6 | Turkey legs,small | |
| 1/4 | c | Corn oil |
| 1/2 | c | Barbecue sauce |
| 1/2 | c | Water |
| 1 | Chicken bouillon cube,crush |
INSTRUCTIONS
1. Mix flour with salt, chili powder and pepper; dredge turkey legs with flour mixture. 2. Heat oil in a large skillet; brown turkey, turning to brown all sides. 3. Remove turkey to a 13x9x2-inch pan. 4. Combine barbecue sauce, water and bouillon cube; spoon over turkey. 5. Cover pan with foil; bake in preheated 325'F. oven 1 hour. 6. Uncover and bake 1 hour, until turkey is tender, basting frequently. NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a hot peach or pear half! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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