| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Casseroles, Poultry | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Flour |
| 1 | t | Salt |
| 1/2 | t | Chili powder |
| 1/4 | t | Pepper |
| 6 | Turkey legs, small | |
| 1/4 | c | Corn oil |
| 1/2 | c | Barbecue sauce |
| 1/2 | c | Water |
| 1 | Chicken bouillon cube, crush |
INSTRUCTIONS
Mix flour with salt, chili powder and pepper; dredge turkey legs with flour mixture. Heat oil in a large skillet; brown turkey, turning to brown all sides. Remove turkey to a 13x9x2-inch pan. Combine barbecue sauce, water and bouillon cube; spoon over turkey. Cover pan with foil; bake in preheated 325'F. oven 1 hour. Uncover and bake 1 hour, until turkey is tender, basting frequently. NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a hot peach or pear half! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 56
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 585.3mg
Potassium: 70.8mg
Carbohydrates: 13g
Fiber: <1g
Sugar: 5.7g
Protein: <1g