| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Beef, Sanwiches, To post, Lu’s recipe | 1 | Servings |
INGREDIENTS
| 1 1/2 | c | Water |
| 1 1/4 | c | Ketchup |
| 3/4 | c | Onion; chopped |
| 1/2 | c | Firmly packed brown sugar |
| 1/3 | c | Celery; chopped |
| 1/4 | c | Lemon juice |
| 2 | ts | Chili powder |
| 2 | ts | Beef flavour bouillion cubes |
| 1/2 | ts | Pepper |
| 1/4 | ts | Hot pepper sauce |
| 4 | lb | Beef stew cubes |
INSTRUCTIONS
1. Preheat oven to 350 degrees. 2. In a dutch oven or roasting pan combine all ingredients except beef; mix well. 3. Add beef, over a high heat bring to a boil, cover and place in oven. 4. Roast for 3 hours or until tender. 5. Break meat into small pieces, serve in pita breads or on buns. Posted to recipelu-digest Volume 01 Number 185 by RecipeLu <recipelu@geocities.com> on Oct 31, 1997
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