Name: Oven Barbequed Salmon
Ingredients: 1 sm Sockeye salmon, 4-5 lbs.; 1 Lemon; sliced; 1 sl Bacon; 1/2 c Light Karo syrup; 1 c Ketchup; 1 md Onion; sliced; 1/2 ts Salt; 1/2 ts Pepper; 1/2 ts Garlic powder

Repentance is a theme that belongs in the gospel presentation to the degree that we could say one has not preached the biblical gospel if one has not preached repentance. In Acts 17 verse 30 the Bible says, 'God commands all men everywhere to repent.' God commands all men everywhere to repent. If we are faithful preachers of the message of God, then we must in God's name command all men everywhere to repent. Matthew 9:13 says that Jesus Christ came to call sinners to repentance. Second Peter 3:9, 'God is not willing that any should perish but that all should come to repentance.' Luke 15:7 and 10 indicates that there is joy in heaven over one sinner brought to repentance. And in Luke 24:47, the Great Commission Jesus gave is that repentance and forgiveness of sins should be preached in His name to all people.Our message is repentance. It is a hard message. It is a harsh message. It confronts sin. It unmasks hypocrisy. It denies superficiality. You cannot preach the true gospel apart from repentance. John came preaching repentance, the Bible says. Jesus came preaching repentance. The apostles preached repentance. Christ commands repentance. He does it at least three times in just Revelation 2 and 3. God saves through repentance. In fact, in Acts 11:18 it calls repentance, 'Repentance unto life.' There is no spiritual life; there is no eternal life without repentance. In Acts 5:31 it is said Christ is exalted as a Savior to give repentance and the forgiveness of sins.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Seafood, Main dish	6	Servings

INGREDIENTS

1	sm	Sockeye salmon, 4-5 lbs.
1		Lemon; sliced
1	sl	Bacon
1/2	c	Light Karo syrup
1	c	Ketchup
1	md	Onion; sliced
1/2	ts	Salt
1/2	ts	Pepper
1/2	ts	Garlic powder

INSTRUCTIONS

Remove head and tail from salmon and fillet. Place one-half skin side down
on a large sheet of foil in a baking pan. Add spices and layer with lemon,
onion, and bacon. Mix syrup and ketchup; pour `./2 of this mixture over the
fillet. Place second fillet flesh side down over the first; pour rest of
sauce over all. Seal with the foil and bake 30- 40 minutes at 400 E Fish
will flake easily with a fork in the thickest part when it is done. Do not
overbake. Serve hot; oven baked potatoes or corn would make a good
accompaniment with a green salad. Serves 6.
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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