Name: Oven Barbequed Salmon
Ingredients: 1 sm Sockeye salmon; (4-5 lbs); 1 Lemon; sliced; 1 Strip bacon; 1/2 c Light Karo syrup; 1 c Ketchup; 1 md Onion; sliced; 1/2 ts Salt; 1/2 ts Pepper; 1/2 ts Garlic powder

The revolt against hedonism has killed the spirit of worship in many churches. When you have the notion that high moral acts must be free from self-interest, then worship, which is one of the highest moral acts a human can perform, has to be conceived simply as duty. And when worship is reduced to a duty it ceases to exist. One of the great enemies of worship in our church is our own misguided virtue. We have the vague notion that seeking our own pleasure is sin and therefore virtue itself imprisons the longings of our hearts and smothers the spirit of worship. For what is worship if it is not our joyful feasting upon the banquet of God's glory?

John Piper

CATEGORY	CUISINE	TAG	YIELD
	Odia	Galley	6	Servings

INGREDIENTS

1	sm	Sockeye salmon; (4-5 lbs)
1		Lemon; sliced
1		Strip bacon
1/2	c	Light Karo syrup
1	c	Ketchup
1	md	Onion; sliced
1/2	ts	Salt
1/2	ts	Pepper
1/2	ts	Garlic powder

INSTRUCTIONS

Remove head and tail from salmon and fillet. Place one-half skin side down
on a large sheet of foil in a baking pan. Add spices and layer with lemon,
onion, and bacon. Mix syrup and ketchup; pour half of this mixture over the
fillet. Place second fillet flesh side down over the first; pour rest of
sauce over all. Seal with the foil and bake 30-40 minutes at 400 E Fish
will flake easily with a fork in the thickest part when it is done. Do not
overbake. Serve hot; oven baked potatoes or corn would make a good
accompaniment with a green salad.
Recipe by: Deanna, Kodiak, Alaska Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by Simps <c.simpson@worldnet.att.net> on Aug 08, 1997

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