Name: Oven Bbq Sandwiches
Ingredients: 4 lb Beef Roast (Up To 6 Lb.); (4 to 6 lb.) roast; 1 cn (10 3/4 Oz.) Cream Of Chicken Soup; condensed; 1 1/4 c Bottled BBQ sauce; 1 Envelope regular dry onion soup mix; Onion buns or kaiser rolls; toasted if desired

Wrath, unlike love, is not one of the intrinsic perfections of God. Rather, it is a function of God's holiness against sin. Where there is no sin, there is no wrath-but there will always be love in God. Where God in His holiness confronts His image-bearers in their rebellion, there must be wrath, or God is not the jealous God He claims to be, and His holiness is impugned. The price of diluting God's wrath is diminishing God's holiness.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Beef, Sandwiches	4	Servings

INGREDIENTS

4	lb	Beef Roast (Up To 6 Lb.); (4 to 6 lb.) roast
1	cn	(10 3/4 Oz.) Cream Of Chicken Soup; condensed
1 1/4	c	Bottled BBQ sauce
1		Envelope regular dry onion soup mix
		Onion buns or kaiser rolls; toasted if desired

INSTRUCTIONS

In roasting pan, cover meat with soups. Pour BBQ sauce over soup. Sprinkle
dry soup over meat. Cover and bake roast in a 350 degree oven for about 2
hours or until tender enough to slice. (For a shredded meat, cook about 3
hours or until very tender.) Drain off fat and remove any bones. Slice or
shred the meat and serve on buns (open face). Spoon gravy from roaster over
the meat. Makes 6 to 8 sandwiches.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 28, 1998

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