| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canadian | 4 | Servings | ||
INGREDIENTS
| 1 | lb | Canadian style bacon; cut into 24 slices |
| 1/4 | c | Maple flavored syrup |
INSTRUCTIONS
Assemble slices of bacon on aluminum foil. Pour syrup on bacon. Wrap up tightly. Place in baking pan. Bake about 35 minutes at 325 degrees with omelet. Makes 12 servings of 2 slices each. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Feb 28, 1998
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