| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 6 | Servings | |
INGREDIENTS
| 8 | Sweet potatoes | |
| 1/3 | c | Brown sugar |
| 1/4 | c | Butter |
| 1/2 | ts | Salt |
| 3/4 | c | Marshmallows |
INSTRUCTIONS
Scrub and boil in salted water whole sweet potatoes until just tender (25-40 minutes). Preheat oven to 375. Drain, peel, and cut potatoes into 1/2" slices. In 1 1/2-quart casserole layer half each of the potatoes, brown sugar, butter and salt. Repeat layers. Bake uncovered for 30-40 minutes or until glazed. Sprinkle marshmallows over top. Bake about 5 minutes more until lighltly browned. MM by Sylvia Steiger, GEnie THE.STEIGERS, GT Cookbook echo moderator at net/node 004/005 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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