| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candy | 8 | Servings | ||
INGREDIENTS
| Popcorn (to equal 8 to 9 quarts popped) | ||
| 2 | c | Brown sugar |
| 1 | c | Margarine |
| 1 | ts | Salt |
| 1/2 | c | Light corn syrup |
| 1 | ts | Vanilla |
| 1/2 | ts | Soda |
INSTRUCTIONS
Preheat oven to 250°. Pop popcorn to equal 8 to 9 quarts. Bring brown sugar, margarine, salt, syrup and vanilla to a boil. Continue to boil for 5 minutes. Add baking soda, stir and quickly pour over the popped corn, coating well. Bake on two cookie sheets for 1 hour, stirring 3 times. Store in tightly closed tins. Yield: 8 to 9 quarts. MARY THOMAS (MRS. LINDSAY M.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”