Oven Cheese And Spinach Fondue

I have a friend who was sent to plant a church in a hostile city, in a neighborhood dominated by sexual perversion. While making the rounds, introducing himself to pastors already serving in the city one pastor warned him that so many others had sought to minister to that demographic, but, the pastor reasoned, they just weren’t reachable. My friend, though he had served in the special forces, and could well be Chuck Norris’s younger brother, broke down in tears. He explained to the pastor, “If the gospel has no power to save them, it has no power to save me.”

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	American	Appetizers	4	Servings

INGREDIENTS

10		White bread
6		Egg
3	c	Milk
1	t	Dry mustard
1	t	Salt
2	c	American cheese, shredded 8oz
3	T	Onion
1		Spinach, frozen drained

INSTRUCTIONS

Heat ove to 325F.  Remove crusts from bread and cut into cubes. Beat
eggs, milk and seasons.  Stir in bread cubes, cheese, onion and
spinach. Pour into lightly greased baking dish. Bake uncovered for 1
hour or until center is set.  Serve immediately. Happy Charring  ~--
EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)  ===================
BBS: High Country East Date: 08-01-93 (15:44)  Number: 1946 From:
LAWRENCE KELLIE  :           Refer#: NONE To: ALL Recvd: NO Subj:
reicpe Conf: (52)  Cooking  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 203 Calories From Fat: 97 Total Fat: 10.8g Cholesterol: 293.6mg Sodium: 789.8mg Potassium: 372.4mg Carbohydrates: 10.1g Fiber: <1g Sugar: 9.9g Protein: 15.6g