| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | French | Casseroles, Cheese | 8 | Servings |
INGREDIENTS
| 6 | Eggs | |
| 3 | c | Milk |
| 1 | ts | Salt, garlic |
| 2 | tb | Parsley |
| 1 | tb | Dry mustard |
| 2 | c | Cheddar, sharp, shredded |
| 5 | c | Bread cubes |
| 1 | cn | Onions, french fried |
INSTRUCTIONS
Preheat oven to 325. Remove crusts from bread, and cut into cubes. Beat eggs, milk, and seasonings with rotary beater. Stir in bread cubes, cheese and 1/2 can onions. (To make shrimp bake, stir in 2 cups cleaned cooked shrimp.) Pour into 11-1/2"x7-1/2"x1-1/2" greased baking dish. Top with remaining onions. Bake covered for 45 minutes, then uncover and bake another 15 minutes, until set. Serve immediately. Sylvia's comments: I used a can of french-fried onions instead of the chopped onion, mixed 1/2 into the cheese mixture and used 1/2 to top the casserole. My cheese-crazy kids LOVED it. And I think you could add almost anything to it; it's a basic strata recipe, but the first one I've had come out well. Posted on GT Cookbook echo by Bob Henderson MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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