Name: Oven Chicken Croquettes
Ingredients: 5 tb Butter; 3 tb Flour; 1/2 c Milk; 1/2 c Chicken broth; 2 c Finely chopped cooked chicken; 1 1/4 c Bread crumbs; 3 tb Chopped fresh parsley; 1/4 ts Salt; 2 Eggs; beaten; 1/4 c Grated Parmesan cheese

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Eggs			4	Servings

INGREDIENTS

5	tb	Butter
3	tb	Flour
1/2	c	Milk
1/2	c	Chicken broth
2	c	Finely chopped cooked chicken
1 1/4	c	Bread crumbs
3	tb	Chopped fresh parsley
1/4	ts	Salt
2		Eggs; beaten
1/4	c	Grated Parmesan cheese

INSTRUCTIONS

Prep: 20 minutes Chill: 2 hours Cook: 40 minutes Serves: 4
These are a favorite at my house. Old fashioned creamy chicken croquettes
made without frying.
1. In a medium-size saucepan, melt 3 Tbsp. of butter over medium heat. Add
flour and cook, stirring, for 1 to 2 minutes without browning. Gradually
whisk in milk and broth and cook, stirring constantly, until smooth and
thickened. Remove from heat; let cool for 5 minutes.
2. In a large bowl, combine chicken, 1 c. bread crumbs, parsley, salt and
eggs. Mix well. Pour in sauce, blend, and cover. Chill for 2 hours, until
set.
3. Preheat oven to 350 F. Combine Parmesan cheese and remaining 1/4 c.
bread crumbs in a shallow dish. Shape chicken mixture into 2 1/2 to 3 inch
balls, then roll into ovals (makes about 8). Roll croquettes in bread crumb
mixture.
4. Arrange croquettes in a greased 12x8x2-inch baking dish. Melt remaining
2 Tbsp. butter and drizzle over croquettes. Bake 30 minutes, until golden
brown.
Note:I have successfully used cracker crumbs in place of bread crumbs.
Posted to MC-Recipe Digest V1 #835 by Soaper1965@aol.com on Oct 10, 1997

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