Name: Oven Chicken Reuben
Ingredients: 4 Chicken breasts, split, skinned and boned; 1/4 ts Salt; 1/8 ts Pepper; 1 cn (16 oz.) sauerkraut, well-drained; 4 sl Swiss cheese; 1 1/4 c Thousand Island salad dressing; 1 tb Chopped parsley

Even our own testimony reveals that nothing good has ever been achieved through our sin. Sin like a deadly serpent, if you play with it, you will get stung. Sin is the number one culprit to destroy marriages and churches. Often, not always, those with the most interpersonal problems have the most sin. Sin sears our conscience. It hardens our heart. It steals our joy. And leaves in its deceptive wake a lifetime of regret and consequences.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Swiss		1	Servings

INGREDIENTS

4		Chicken breasts, split, skinned and boned
1/4	ts	Salt
1/8	ts	Pepper
1	cn	(16 oz.) sauerkraut, well-drained
4	sl	Swiss cheese
1 1/4	c	Thousand Island salad dressing
1	tb	Chopped parsley

INSTRUCTIONS

Place chicken in a 13 x 9 pan. Sprinkle w/salt & pepper or other spices.
Place sauerkraut over chicken; top with swiss cheese. Pour dressing evenly
over cheese. Cover w/foil and bake at 325 degrees for 1-1/2 hours or until
fork can be inserted in chicken with ease. Sprinkle w/chopped parsley.
Posted to EAT-L Digest 17 Apr 97 by Morris Hymes <mhymes@DC.INFI.NET> on
Apr 18, 1997

A Message from our Provider:

“You can spurn God’s love for only so long”