| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 2 | tb | Butter |
| 2 | c | Chopped onion |
| 2 | c | Chopped celery |
| 1/4 | ts | Pepper |
| 1/2 | ts | Salt |
| 2 | c | Hot water |
| 1 | cn | Mushroom soup |
| 1/3 | c | Soya sauce |
| 1 | c | Uncooked rice |
INSTRUCTIONS
(from a friend with 4 kids) Brown the ground beef in the butter, add the onion and celery when the beef is almost done so they get a bit tender. Add remaining ingred. Pour into a glass casserole dish, cover, and bake at 350F, 1 hour. Stir and serve. Really good with stir fry. Posted to Bakery-Shoppe Digest V1 #205 by Mindy <vinqvist@brunnet.net> on Aug 27, 1997
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