| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chinese | Chinese, Pork | 6 | Servings |
INGREDIENTS
| 1 | To 1-1/2 lb cubed pork browned in 2 tablespoon shortening | |
| 1 | Chopped onion | |
| 1 | c | Chopped celery |
| 1/2 | c | Regular rice |
| 1 | cn | Condensed cream of mushroom soup |
| 1 | cn | Condensed cream of chicken soup |
| 1 | Soup can water | |
| 2 | tb | Soy sauce |
| 1/2 | To 1 cup chow mein noodles | |
| 4 | oz | Sliced mushrooms if canned use the juice |
INSTRUCTIONS
Mix together the pork, onion, celery, rice, mushrooms and chicken soups, water, mushrooms and soy sauce, adding just a bit more water if you use fresh mushrooms instead of canned mushrooms with their juice. Pour into a greased casserole dish. Bake at 350 degrees for 1 hour, covering the first 20 minutes. Sprinkle 1/2 to 1 cup chow mein noodles over the top for the last 20 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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