| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegan | Crowd pleas, Rice, Vegan, Vegetarian | 50 | Servings |
INGREDIENTS
| 3 1/2 | qt | Rice, white |
| 7 | qt | Water, hot |
| 7 | t | Salt |
INSTRUCTIONS
In two large roasters or other baking dishes, combing rice, water and salt. Bake, covered, at 350F for 1 hour. Recipe by: Living More With Less by Doris Janzen Longacre Posted to Digest eat-lf.v097.n011 by Jenny Herl <jlherl@uiuc.edu> on Jan 12, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 58
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 330mg
Potassium: 16.9mg
Carbohydrates: 12.5g
Fiber: <1g
Sugar: <1g
Protein: 1.2g