| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | June 1996 i, Vegetables | 24 | Servings | |
INGREDIENTS
| 8 | Tomatoes | |
| Extra virgin olive oil | ||
| Salt and pepper | ||
| 1 | t | Sugar |
| 2 | t | Marjoram, finely chopped |
INSTRUCTIONS
Heat oven to 250 F. Cut tomatoes crosswise into thirds. PLace cut side up on parchment-lined baking sheet. Brush with oil; season with salt and pepper, sugar and marjoram. Place in oven. For a gas oven with pilot light, turn off heat for 2 hours; leave overnight. For an electric oven, bake 2 hours, then turn to warm, leave overnight. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine <ksimpson@cwo.com> Recipe By : Martha Stewart Living, June 1996
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”
Nutrition (calculated from recipe ingredients)
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Calories: 10
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 78.2mg
Potassium: 103.5mg
Carbohydrates: 2.4g
Fiber: <1g
Sugar: 1.5g
Protein: <1g