Oven Custard (puff) Blueberry Pancake

A.H. Strong uses the analogy of the coupling. The coupling joins a train of cars to a locomotive. The coupling has no power in itself. It cannot move a single car an inch. All the power is in the locomotive. But the coupling is the link by which the power of the locomotive is transmitted to the cars. Faith has no power in itself; it is not a ground of salvation; it is not a good work. It is merely that by which all the goodness and grace and glory of Christ comes to the sinner.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Custards, Deserts	6	Servings

INGREDIENTS

2	T	Butter
3		Eggs
2	c	Milk, divided
		1/4 cup and 1 3/4 cup
3/4	c	Flour
1	T	Sugar
1/2	t	Salt
2	c	Blueberries
1/4	t	Cinnamon
		Plain yogurt

INSTRUCTIONS

In a preheated 425 degree oven, heat butter in a heavy skillet until
bubbly.  In a bowl, beat eggs, 1/4 cup milk, flour, sugar and salt
until smooth.  Beat in 1 3/4 cups milk.  Pour into hot skillet.  Bake
at 425 for 20 minutes.  Sprinkle with berries and cinnamon.  Bake 10
to 15 minutes longer (until knife inserted comes out clean and  pancake
is browned a puffed.)  Serve with plain yogurt to be spooned over the
top.  (I love it with  maple syrup, too.) Walt MM Posted to MM-Recipes
Digest V4 #240 by  Walt Gray <waltgray@mnsinc.com> on Mon, 02 Sep 1996.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 216 Calories From Fat: 64 Total Fat: 7.2g Cholesterol: 107.3mg Sodium: 293.5mg Potassium: 313.1mg Carbohydrates: 28.2g Fiber: 1.6g Sugar: 14.1g Protein: 10.1g