Name: Oven-Dried Apple Crisp with Chicken Salad
Ingredients: 2 Red delicious apples; cored, and; Thinly-sliced 1/4" thick; 1/2 c Tamarind glaze or simple syrup; 1 1/2 c Shredded cooked chicken; 1 c Prepared mayonnaise; 1/2 c Grated Granny Smith apple; 2 tb Thinly-sliced scallion; 1 tb Finely-minced ginger; Salt; to taste; Freshly-ground white pepper; to taste; Chopped green onion; for garnish

Seldom seest thou a man make haste to be rich, and thrive in religion. Christ’s message to John holds true; the poor are most forward in receiving and following the Gospel. As thou lovest thy zeal, beware of resolving to be rich, lest gain prove thy godliness; take heed of ambitious aspiring, lest courts and great places prove ill airs for zeal, whither it is as easy to go zealous as to return wise. Peter, while he warmed his hands, cooled his heart.

Richard Baker

CATEGORY	CUISINE	TAG	YIELD
Meats		Essnce08	2	servings

INGREDIENTS

2		Red delicious apples; cored, and
		Thinly-sliced 1/4" thick
1/2	c	Tamarind glaze or simple syrup
1 1/2	c	Shredded cooked chicken
1	c	Prepared mayonnaise
1/2	c	Grated Granny Smith apple
2	tb	Thinly-sliced scallion
1	tb	Finely-minced ginger
		Salt; to taste
		Freshly-ground white pepper; to taste
		Chopped green onion; for garnish

INSTRUCTIONS

Brush both sides of apple slices with tamarind glaze and place on a
parchment paper-lined baking sheet in a very low 250 degree oven to dry
out. In a mixing bowl combine chicken, mayonnaise, grated apple, scallions,
and ginger. Add tamarind glaze, a little at a time, to taste. Season with
salt and pepper. Refrigerate until needed. When apples are crispy fan out a
few on each plate and top with a generous scoop of salad. Garnish with
green onions. This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-080 broadcast 12-03-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-26-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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