0
(0)
CATEGORY CUISINE TAG YIELD
Meats Essnce08 2 Servings

INGREDIENTS

2 Red delicious apples, cored
and
Thinly-sliced 1/4" thick
1/2 c Tamarind glaze or simple
syrup
1 1/2 c Shredded cooked chicken
1 c Prepared mayonnaise
1/2 c Grated Granny Smith apple
2 T Thinly-sliced scallion
1 T Finely-minced ginger
Salt, to taste
Freshly-ground white pepper
to taste
Chopped green onion, for
garnish

INSTRUCTIONS

Brush both sides of apple slices with tamarind glaze and place on a
parchment paper-lined baking sheet in a very low 250 degree oven to
dry out. In a mixing bowl combine chicken, mayonnaise, grated apple,
scallions, and ginger. Add tamarind glaze, a little at a time, to
taste. Season with salt and pepper. Refrigerate until needed. When
apples are crispy fan out a few on each plate and top with a generous
scoop of salad. Garnish with green onions. This recipe yields 2
servings.  Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From
the TV FOOD  NETWORK - (Show # EE-080 broadcast 12-03-1996) Downloaded
from their  Web-Site - http://www.foodtv.com  Formatted for MasterCook
by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net  10-26-1998  Recipe by: Emeril Lagasse  Converted
by MM_Buster v2.0l.

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 512
Calories From Fat: 358
Total Fat: 40.4g
Cholesterol: 30.6mg
Sodium: 1541.8mg
Potassium: 291.7mg
Carbohydrates: 34.6g
Fiber: 1.2g
Sugar: 9g
Protein: 5.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?