Name: Oven-Dried Tomatoes
Ingredients: 4 lb Ripe plum tomatoes; 3 tb Kosher salt; 3 tb Sugar

We are not going to simply wake up one morning and discover that we suddenly hate what we used to love. The things of this world will never appear as “dung” when viewed in and of themselves. They will smell good and taste good and feel good and bring satisfaction and we will treasure and value them and fight for them and work for them and find every excuse imaginable to get them at any and all cost; they will retain their magnetic appeal and allure and power until they are set against the surpassing value and beauty of Christ Jesus.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
		Molto03	1	servings

INGREDIENTS

4	lb	Ripe plum tomatoes
3	tb	Kosher salt
3	tb	Sugar

INSTRUCTIONS

Preheat oven to 150 degrees. Slice tomatoes in half lengthwise and place
cut side up on cookie sheets. Mix salt and sugar together and sprinkle a
little bit over each tomato, or about 1/2 teaspoon. Place in oven and cook
slowly for 10 hours. (Best to put tomatoes in right before you go to bed
and remove them in the morning. Allow to cool and refrigerate for later
use. This recipe yields about 6 cups.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5658 broadcast 03-20-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
09-18-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.

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