Name: Oven French Toast
Ingredients: Butter for greasing; 8 oz Loaf French bread, in 1" sl; 4 lg Eggs; slightly beaten; 1 c Milk; 1 c Half-and-half; 1 ts Vanilla; 1/8 ts Ground cinnamon; 1/8 ts Ground nutmeg; 1/2 c Unsalted butter; softened; 1 c Lt brown sugar; packed; 2 tb Maple syrup; 1 c Coarsely chopped pecans

Spanking is by no means the only kind of discipline parents should administer. There are many other viable forms of punishing children that, on occasion, can be used in addition to the rod. If the child responds immediately to a verbal rebuke in a given situation, a spanking is probably not necessary. Other punishments, such as withdrawing privileges, can also be used as occasional alternatives to spanking if the situation warrants it.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Breakfast	4	Servings

INGREDIENTS

		Butter for greasing
8	oz	Loaf French bread, in 1" sl
4	lg	Eggs; slightly beaten
1	c	Milk
1	c	Half-and-half
1	ts	Vanilla
1/8	ts	Ground cinnamon
1/8	ts	Ground nutmeg
1/2	c	Unsalted butter; softened
1	c	Lt brown sugar; packed
2	tb	Maple syrup
1	c	Coarsely chopped pecans

INSTRUCTIONS

TOPPING
1. Heavily butter a 9-inch square baking dish. Fill dish with bread slices.
2. In a medium bowl, combine eggs, milk, half-and-half, vanilla, cinnamon
and nutmeg. Pour egg mixture over bread. Cover and refrigerate overnight.
3. To make the topping: The next day, in a small bowl blend butter, brown
sugar and maple syrup with a fork. Stir in pecans. Spread topping evenly
over bread.
4. Bake, uncovered, in a preheated 350-degree oven until puffed and golden,
about 40 minutes. Let stand for 5 minutes before serving.
from Anne Conidi, La Grange Park, Illinois
Source: Chicago Sun Times, August 7, 1996
Posted to MM-Recipes Digest V3 #296
Date: Mon, 28 Oct 1996 16:20:21 +0000
From: Linda Place <placel@worldnet.att.net>

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