| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Eggs | 8 | Servings |
INGREDIENTS
| 1 | c | Milk |
| 4 | Eggs | |
| 1/3 | c | Sugar |
| 1/2 | t | Ground cinnamon |
| 1 | T | Grated orange rind |
| 1 | Loaf french or italian | |
| bread cut into diagonal | ||
| 1-inch thick slices | ||
| 2 | T | Butter or margarine, melted |
| 1 | 16-oz whole cranberry | |
| sauce | ||
| 1/4 | c | Orange juice |
| 1/4 | c | Vodka |
INSTRUCTIONS
From: christi@meaddata.com (Christi Wilson) Date: 8 Feb 1995 06:27:09 -0700 Preheat oven to 400 deg. Grease a 9x13x2-inch baking pan. Beat milk, eggs, sugar, cinnamon and orange rind in large bowl until blended. Dip each piece of bread into egg mixture about 15 seconds. Arrange slices in overlapping rows in prepared pan. Pour leftover egg mixture over bread. Drizzle with butter. Bake 30 minutes or until lightly browned. In medium saucepan over low heat, stir cranberry sauce and orange juice until heated through. Remove from heat. Stir in vodka. Serve sauce over toast. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 130
Calories From Fat: 52
Total Fat: 5.9g
Cholesterol: 103.1mg
Sodium: 50.5mg
Potassium: 98.4mg
Carbohydrates: 11.1g
Fiber: <1g
Sugar: 10.8g
Protein: 4.3g