Oven Fried Bacon

INGREDIENTS

INSTRUCTIONS

1. ARRANGE SLICES IN ROWS(APPROXIMATELY 2 LB 8 OZ PER PAN) ACROSS PAN
WITH FAT EDGES SLIGHTLY OVERLAPPING LESN EDGES.
2. BAKE, WITHOUT TURNING, 20 TO 25 MINUTES UNTIL BACON IS CRISP. DO
NOT OVERCOOK. DRAIN OR SKIM OFF EXCESS FAT AS NEEDED.
DRAIN THOROUGHLY ON ABSORBENT PAPER.
Recipe Number: L00200
SERVING SIZE: 3 SLICES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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